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ANIMA KITCHENS

Discards old concepts and reinterprets the space. The volumes open onto the surrounding space, they combine, they appear and disappear

BINOVA ANIMA KITCHEN IS AWARDED IN COPENAGHEN BY THE MAGAZINE BO BEDRE WITH THE PRIZE ‘BEST KITCHEN OF THE YEAR 2008’ SECOND BEST AMONG THE KITCHENS AT THE LONDON FAIR GRAND DESIGN IN 2010

DESIGN EMANUEL GARGANO AND MARCO FAGIOLI

PRIMA AV

Prima Avant-Garde is a new exploration into the relationship between the kitchen and living area. PRIMA AV once again reinterprets the relationship between the functional working space and the space for relating and communicating in, recognising the change and at the same time staying true to its original values.

BINOVA HAS BEEN SELECTED FOR THE COMPASSO D’ORO ADI 2011

DESIGN PAOLO NAVA AND FABIO CASIRAGHI

MULTI COOKING SYSTEM

In 2010 Binova patented the FRAME SYSTEM. A recessed installation flush with the worktop that can be removed for servicing/replacing the worktop appliances. The technical section of the recessed flush-fitted worktop allows for the use of all the materials in the worktop range, reducing thermal induction around the hob by 50% thanks to a heat shield.

BINOVA SELECTED FOR THE “WALLPAPER DESIGN AWARDS 2011”

DESIGN PAOLO NAVA AND FABIO CASIRAGHI

kitchen and bathroom achievements awards

The Signature Cabinet SDN BHD awarded Binova with the title of “Best Luxury Kitchen” in Kitchen & Bathroom Achievement Awards.

Kitchen” in Kitchen & Bathroom Achievement Awards 2015.

REGULA

Regula is a kitchen more flexible than ever before, flexible with design principles, with morphological principles and with world culinary cultures. With its polymorphic and flexible nature, it was designed to be just as at home against the wall as in the centre of the room, adjustable in height and other

BINOVA HAS BEEN SELECTED FOR THE COMPASSO D’ORO ADI 2001 AND BY I.DOT FOR THE ITALIAN DESIGN ON TOUR

DESIGN PAOLO NAVA AND FABIO CASIRAGHI

THE LAB WORKSTATION

The seamless pressed steel worktop is shaped in the washing and cooking area to allow the polyethylene chopping boards to comfortably glide along the entire length of the worktop and provide cutting areas wherever they are needed.

BINOVA HAS BEEN SELECTED FOR THE COMPASSO D’ORO ADI 2002

DESIGN PAOLO NAVA AND FABIO CASIRAGHI

INDEX SYSTEM

The values of light and electrical connectivity are fundamental design features in INDEX, which are focused on the definition of wired aluminium bars/shelves that are sized to fit. The kitchen serves as an open storage system and energy node as well as an integrated workstation with strong looks.

BINOVA HAS BEEN SELECTED FOR THE COMPASSO D’ORO ADI 2003

DESIGN PAOLO NAVA AND FABIO CASIRAGHI

FIRES LINE

In 2003 Binova patents the revolutionary “Fires Line” cooking surface. As the burners are positioned alongside each other, visibility inside pots and pans improve, it is easier to carry the pottery and the working position is more ergonomic. Moreover, it is possible to use this hob for food preparation on both sides.

BINOVA HAS BEEN SELECTED FOR THE COMPASSO D’ORO ADI 2003 AND 2004

DESIGN PAOLO NAVA AND FABIO CASIRAGHI